Potato and Yam Egg Pancake

Overview

The year-end clearance is not only about clearing out consumed ingredients, but also about cashing in those recipes that have been stored for a long time, growing grassy and withered, and then clearing them out. . . Potato and yam egg pancake, potatoes, yam, eggs + flour. In fact, you may not need flour, or if you use less flour, the texture will be softer. However, adding more flour will make it more chewy and elastic. The scale of this version should take into account both. Added some chopped green onion slightly to give it a more fragrant flavor. . .

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• egg
• flour
• iron bar yam
• potatoes
• chopped green onion
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: half a potato, 1/3 iron yam, 1 egg, 50 grams of flour, 30 ml of milk, appropriate amount of salt, a little chopped green onion, a little pepper

   

2. 2 Wash the potatoes and yams separately and steam them in a pot of boiling water.

   

3. 3 Peel them separately and grind them into puree.

   

4. 4 Crack in the eggs and mix well.

   

5. 5 Add flour, salt and pepper and mix well.

   

6. 6 Add milk and mix well.

   

7. 7 Pour in chopped green onion,

   

8. 8 Mix well and set aside.

   

9. 9 Heat the pan, pour a little oil,

   

10. 10 Add an appropriate amount of batter, spread it into a cake shape, and fry over medium-low heat.

    

11. 11 When the bottom side is golden, turn over and fry the other side.

    

12. 12 When both sides are golden brown, remove from the pan. Serve hot.