Spinach hand-made noodles
Overview
It's late at night. I recently went back to Guangxi. When I came back, Sister Mi had a fever. She has been very busy. I will sort out the dishes of the past few days and give you the recipes
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Ingredients
Steps
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Use a fruit machine to squeeze the spinach juice. Prepare a portion of flour and an egg
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The materials are poured into a container
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Use chopsticks to stir into snowflakes. Remember to add the spinach juice slowly and not all at once
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Knead it with your hands until it becomes smooth and let it sit for five minutes
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Then put the dough on the rubber mat on the table and roll it out. These are Sister Mi’s little hands. She comes over to “help” every time
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Roll out the dough completely into a thin crust
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Then sprinkle a little flour on top
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Then fold it
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Use a knife to cut it to the width you want
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Then just shake it
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It’s great to add eggs. Remember not to make the dough too wet, so add the spinach juice slowly
