Teriyaki Salad Egg Cup

Overview

This teriyaki salad dressing is delicious and contains chicken cubes. Eggs, corn, peas, eat two in one bowl, ha

Pour the eggs into the pot with cold water and cook until cooked, about seven or eight minutes after boiling the pot. Take charge yourself. It is more convenient to have an egg boiler. This is a white-skinned egg
Prepare ingredients
Cut the hard-boiled eggs in half, either horizontally or vertically. Egg yolk protein separation.
Chop the children's intestines into pieces, put them into the crushed egg yolks, add Kewpie Teriyaki salad dressing and mix well
Fill in the egg white
Cooked corn kernels and pea kernels
Add salad dressing and mix well
Set the plate. After eating the egg yolks, you can also add corn salad to eat