Baked Shrimp

Overview

I first met my husband because of this dish. After the high school entrance examination, my best friend’s parents went to Hong Kong for a trip, leaving him alone at home to look after the house. Then I went over to accompany her. We cooked for ourselves at noon. I still remember that the two of us bought a lucky fish and beans, but the belly of the fish was not washed and steamed. The fish sauce turned gray and was only for the dogs. My best friend asked her boyfriend to bring it over to eat. His boyfriend happened to be with his brother at the time, and his brother was not bad at cooking, so they bought shrimps and crabs. This was the first time we met, although I didn’t feel that way when we first met. I couldn't believe how attractive he was, but the food he cooked was really delicious. They came over to cook for us for several days in a row. We have known each other for 13 years now. When I saw this food event, I told my husband, and he immediately went to buy shrimps and crabs, saying that he wanted me to reminisce about those years. Actually, after five years of marriage, I still rarely cook. I mostly eat at work, and my husband cooks most of the meals at home. Occasionally, my husband is mentally unbalanced and will say that my wife cooks for everyone. Why don’t you cook for me? I said: I fell in love with you because you can cook~~~

Tags

• hot dishes
• common dishes
• meat dishes
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• scallions
• sugar
• ginger slices
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Cut and wash the shrimp feet and whiskers, put oil in the pot and fry until dry.

   

2. 2 The baked shrimp will be more fragrant if the water is fried a little.

   

3. 3 Fry them dry and then pack them up

   

4. 4 Put the green onions, ginger slices and garlic into the rice cooker.

   

5. 5 Pour in peanut oil

   

6. 6 Pour in dark soy sauce, which is not salty. For color, if you don't like the color too dark, you can add less. Then pour in light soy sauce. Add more light soy sauce to make the shrimp more flavorful.

   

7. 7 Pour a little salt

   

8. 8 Pour a little sugar

   

9. 9 Add a little wine and pepper

   

10. 10 Mix well

    

11. 11 Put it in the rice cooker and bake it for fifteen minutes. Because there is oil and soy sauce inside, it will not trip automatically.

    

12. 12 It’s ready to be cooked! Fragrant.