Over 9 months old, scrambled eggs with onions and meat floss

Overview

Many children don’t like to eat meat or carrots. So how can children love to eat? We can add eggs. Eggs and carrots together can make the carrots more delicious and make the taste of the carrots less obvious. We can start with less carrots and gradually increase the amount. Adding meat floss to eggs can also make children eat meat without knowing it. Meat floss is rich in protein and is a high-iron food, so eat more. We use a grater to grate the carrots into very fine shreds, which will give a better texture. Frying the onions will give them a sweet taste, which can improve the texture of the entire scrambled eggs, making this simple scrambled eggs particularly delicious. Hurry up and give it a try.

Tags

• hot dishes
• home cooking
• egg
• onions
• pork floss
• carrot

Ingredients

Steps

1. 1 Get your vegetables ready.

   

2. 2 Use a grater to grate the carrots very finely, and cut the onions into thin strips.

   

3. 3 Put a little oil in the pot and add carrots and onions. Fry the onions until soft and fragrant.

   

4. 4 Beat the eggs, add 5-10g of meat floss, and stir evenly.

   

5. 5 Pour the egg liquid into the pot and stir-fry.

   

6. 6 After frying, it can be served very quickly.