Thyme Lemon Chicken

Overview

If you want to eat grilled chicken without firewood, it’s easy, just make it yourself

60g salt/liter of water. Submerge the chicken in water and keep it in the refrigerator for a day. Stuff a whole lemon and thyme into the belly of the chicken and spread butter on the surface
Put it in the oven at a low temperature of 90 degrees for half an hour, take it out and let it sit for 45 minutes, then put it in the oven at 265 degrees for ten minutes
Sprinkle with pepper or other dipping sauce