Recipes tagged "fresh thyme"

11 recipes found

Scented olive oil

Sometimes I go to Ross in the towns of Rome and Hiram, and I see olive oil with herbs soaked in it in the food cabinet. The bottle is long and beautiful, and I take a closer look inside. It contains the commonly used rosemary, basil, thyme, parsley and other similar things, and they cost $7-$9 a bottle. I think I grow these spices myself, so I can make a bottle at home. How about it? When I got home, I quickly picked the spices from the flowerpot, washed them and air-dried them. If I was afraid they wouldn’t be enough, I added the dried herbs from the seasoning bottle and put them in the locker. Once I made pizza, I applied a layer of fragrant olive oil on the base of the pizza. The pancakes were very fragrant when baked. It’s also good to add an appropriate amount when seasoning salads.

Drinks old man
Chicken with carrot & scallion stew

Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~

Hot dishes Foreign cuisine
Thyme Roasted Pumpkin – A super sweet pumpkin pie

It is said that on Halloween, if you don’t give candy, you have to make trouble. Every family has to carry pumpkin-headed lanterns around. Roast pumpkin chicken is a must on the dining table. Candies and other things should be prepared at home in case someone comes to ask for it. In short, this is a day of chaos. How could anyone live in such a day before? Thinking about the fast pace of our lives now, it seems that if we don’t do anything every day, we feel that time is wasted. I feel sorry for myself and others. Is it because of this that a festival can give people with complicated lives a little chance to breathe? Haha, yesterday I read an article about Liang Dong’s trip to India, and I felt a little inspired before I said this.

BBQ Home cooking
Thyme Banana Muffins

Learn how to cook Thyme Banana Muffins with Baking and children.

Baking children
【Perfect Roast Beef】

How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it

Hot dishes Meat dishes
Thyme Lemon Chicken

If you want to eat grilled chicken without firewood, it’s easy, just make it yourself

Hot dishes Chicken
Italian Salami Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.

Staple food Home cooking
Braised Oxtail

Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!

Hot dishes Home cooking
Seafood Lasagna with Tomato Sauce

I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!

Staple food Noodles
Beef with roasted potato & carrot stew

In just a few days, after a light rain, the wind has become freezing in the blink of an eye. On such a weekend, a pot of warm stew is even more needed to warm the table and feed the cold belly. This way of eating a pot of meat is not monotonous. Of course, you can't finish it at noon. Then for dinner, soak the meat in boiling water and you will have a beautiful pot of noodle soup in an instant. Then boil some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat on the cooked noodles. This is another warm and big bowl of beef noodle soup. Let’s get started!

Hot dishes Home cooking
Braised roast lamb shank

My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~

Hot dishes Common dishes