Thyme Roasted Pumpkin – A super sweet pumpkin pie
Overview
It is said that on Halloween, if you don’t give candy, you have to make trouble. Every family has to carry pumpkin-headed lanterns around. Roast pumpkin chicken is a must on the dining table. Candies and other things should be prepared at home in case someone comes to ask for it. In short, this is a day of chaos. How could anyone live in such a day before? Thinking about the fast pace of our lives now, it seems that if we don’t do anything every day, we feel that time is wasted. I feel sorry for myself and others. Is it because of this that a festival can give people with complicated lives a little chance to breathe? Haha, yesterday I read an article about Liang Dong’s trip to India, and I felt a little inspired before I said this.
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Ingredients
Steps
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Peel the pumpkin and cut into suitable pieces;
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After melting the butter in the microwave, use a brush to spread a layer of butter on the baking sheet, then sprinkle with some fresh thyme leaves;
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Cut the pumpkin into thin and even slices and arrange them neatly on the baking sheet. Brush one layer with butter and sprinkle with salt, black pepper and thyme;
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Preheat the oven to 180 degrees on the upper shelf and 160 degrees on the lower shelf for 20 minutes.
