A quick breakfast suitable for mothers to make for their children - egg and milk "bread"
Overview
This egg milk bread is actually made from steamed buns, so I put quotation marks around the bread. I made it with freshly bought steamed buns that were still steaming. They tasted very soft, definitely not inferior to freshly baked bread, and they were more nutritious than bread. It would be even better if I could use my own homemade steamed buns, but I had to make do with it if I didn’t have time. My mother used to make it for me when I was studying. It is full of energy and nutrients and meets my needs throughout the morning. It is very suitable for children. My mother didn't add milk when she made it. I added milk, and the finished product is fragrant. As an office worker, I am always in a hurry to prepare meals for my children when I get up early. I am also worried about unhygienic and insufficient nutrition when eating out. This quick breakfast fully meets the needs of convenience and nutrition and is a good choice for mothers.
Tags
Ingredients
Steps
-
All ingredients: 2 steamed buns, 1 egg, a bag of milk, a little black sesame seeds. These materials can be adjusted according to the population.
-
Crack the eggs into a bowl and mix well. Use a larger bowl to make it easier for the steamed bun slices to dip into the egg batter.
-
Add flour and milk to the egg liquid. Do not add black sesame seeds. If you like it sweet, you can add some sugar. If you like it salty, you can add salt. And stir these ingredients thoroughly.
-
After stirring, it should look like this. It is best if it can stick to the steamed bun slices without dripping, and it should not be too sticky.
-
Slice the steamed buns
-
Dip both sides of the steamed bun slices into the egg batter, sprinkle with a little black sesame seeds, and fry on the electric pan for about 3 minutes, flipping over. You can add a little oil to the electric pancake stall and preheat it in advance to fry it faster.
-
It’s done
