Grilled glutinous rice balls

Overview

How to cook Grilled glutinous rice balls at home

Prepare ingredients.
Put the glutinous rice balls inside the egg tart shell.
Close it and wrap it up.
Beat the eggs evenly.
Use a brush to apply a layer of egg wash.
The upper and lower tubes of the oven are 200°. Bake for 20 minutes.
When it comes out of the oven, although the dumpling filling leaks out, it tastes better this way.
So fragrant.