Poppy Bacon

Overview

"The Lonely Gourmet" Season 5 Episode 2 Uncle Goro came to Tokyo Tumbler Izakaya and tasted this trio of poppy bacon, spinach, eggs, and spinach. The combination of the three primary colors of red, yellow, and green is not only harmonious in appearance, but also has an impeccable salty and crisp taste. It is simple and quick to make, and it is so delicious that you can eat bowl after bowl of rice~

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• bacon
• chicken essence
• egg
• spinach
• salt

Ingredients

Steps

1. 1 Wash the spinach and fold it in half, drain the water and set aside, mix the eggs and set aside, slice the bacon (the size can be determined according to your preference)

   

2. 2 Heat oil in a pan, add eggs and stir-fry until loose. Set aside. Add a little oil, fry the bacon until fragrant, then add the spinach and stir-fry evenly

   

3. 3 Pour the scrambled eggs into the pot before putting them into the pot, add salt and chicken essence to taste and stir well (if you are not afraid that the scrambled eggs will be stained green by the spinach, which will affect the appearance, you can scramble the eggs directly and add the spinach and stir-fry together)