Homemade Lao Tofu

Homemade Lao Tofu

Overview

Tofu curd is called Laodoufu in Taiyuan. Laodoufu is served with sesame leaves for breakfast and has a history of thousands of years. My family loves to eat old tofu, but I always think the ones sold on the street are unhygienic. I have always learned to do it myself. The food you make yourself is not only delicious, but also healthy and hygienic

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Ingredients

Steps

  1. Soak soybeans in water for more than 8 hours

    Homemade Lao Tofu step 1

  2. Put it into a food processor and add water to make a total of 4 pounds of soy milk

    Homemade Lao Tofu step 2

  3. Making soy milk

    Homemade Lao Tofu step 3

  4. Strain out the soy milk and leave the remaining bean dregs

    Homemade Lao Tofu step 4

  5. Put the ground soy milk on the fire and boil it, scoop out the foam while boiling

    Homemade Lao Tofu step 5

  6. Bring to a boil and boil for 5 minutes, then turn off the heat and let stand for 5 minutes

    Homemade Lao Tofu step 6

  7. Dissolve one bag of tofu brain special fat with 150 grams of cold water

    Homemade Lao Tofu step 7

  8. Continuously flush the soy milk into the lactone solution

    Homemade Lao Tofu step 8

  9. Cover the lid and let stand for 15 minutes to solidify

    Homemade Lao Tofu step 9

  10. The cooked old tofu is a bit like egg custard

    Homemade Lao Tofu step 10

  11. Just add your own condiments and you’re ready to eat

    Homemade Lao Tofu step 11