Recipes tagged "Tofu brain special internal fat"

2 recipes found

Homemade Lao Tofu

Tofu curd is called Laodoufu in Taiyuan. Laodoufu is served with sesame leaves for breakfast and has a history of thousands of years. My family loves to eat old tofu, but I always think the ones sold on the street are unhygienic. I have always learned to do it myself. The food you make yourself is not only delicious, but also healthy and hygienic

Breakfast Soybeans
Peanut tofu curd

After making ordinary soybean curd, I wanted to try making it with other beans to see how it tastes. It happened that my husband and sister gave me some home-grown peanuts. I made it once according to the proportion of soybeans a few years ago without success. The resulting peanut tofu had solidification points but was very thin, and the protein coagulation was not as good as that of soybeans. So I decided to give it a try. This time, the amount of peanuts was increased a bit and it was pretty good, so I made it into peanut tofu! If you like peanut flavor, you can try it. It has a strong peanut flavor and is particularly fragrant

Snacks Breakfast