Green onion egg roll

Green onion egg roll

Overview

The fluffy and fluffy flower rolls have a moderate salty taste and go well with breakfast.

Tags

Ingredients

Steps

  1. Add yeast, baking soda and eggs to the flour and mix well

    Green onion egg roll step 1

  2. Add warm water, stir, and knead into a ball

    Green onion egg roll step 2

  3. Cover with plastic wrap and ferment in a warm, humid environment until doubled in size. There are many small air holes in the dough.

    Green onion egg roll step 3

  4. Take out the dough and add a little flour to knead it into a smooth dough. Use a rolling pin to roll it into a rectangular sheet, and then use a brush to apply a layer of salad oil.

    Green onion egg roll step 4

  5. Sprinkle salt and chopped green onion evenly

    Green onion egg roll step 5

  6. Roll up into a long roll, use a knife to cut into small rolls with a width of 1.5-2CM, then put the two small rolls together and press in the middle with chopsticks.

    Green onion egg roll step 6

  7. Take off the pants and turn your left and right hands in opposite directions to shape. After everything is done, continue to ferment for the second time in a warm and humid environment

    Green onion egg roll step 7

  8. Finally, just steam it over water. Place each flower roll separately. It will grow bigger after steaming, otherwise it will stick together.

    Green onion egg roll step 8

  9. It's fluffy and soft, with just the right amount of salty and sweet. It's delicious with breakfast.

    Green onion egg roll step 9