Xiangxin Chicken Claw Soup

Overview

Eliminate edema, improve immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development. In addition, chicken feet are rich in collagen, which can moisturize the skin and have good beauty effects!

Tags

• soups
• chicken feet
• onions
• wolfberry
• xiang xin
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 (It’s already packaged, isn’t it very convenient? Haha)

   

2. 2 Pour it all out, put it on a plate and take a group photo

   

3. 3 Shiitake mushrooms need to be soaked in water first

   

4. 4 Blanch chicken feet to remove blood and foam, remove and set aside

   

5. 5 Add an appropriate amount of water to the pot. When the water boils, add the chicken feet, cover the lid, and simmer over medium-low heat for 20 minutes.

   

6. 6 Add the soaked Xiangxin and wolfberry and continue to simmer for another half an hour

   

7. 7 Finally, add a small amount of salt, and another delicious soup appears

   

8. 8 This soup not only has high nutritional value, but can also eliminate edema, improve immunity, lower blood pressure, and buffer anemia. The soup contains more calcium, which is beneficial to growth and development! In addition, it is rich in collagen, which can moisturize the skin and has good beauty effects!