Bake a cake without a whisk
Overview
How to cook Bake a cake without a whisk at home
Tags
Ingredients
Steps
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Pour peanut oil, sugar and honey into the eggs!
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Mix well
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Sift in the flour!
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Pour in the baking powder and baking soda!
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Stir evenly and give it a few vigorous bursts to eliminate bubbles!
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Sprinkle with black sesame seeds!
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Pour into a paper cup seven-quarters full, and preheat the oven to 175 degrees for 15 minutes in the middle and 160 degrees for 15 minutes!
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Enjoy the finished product!
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Enjoy the finished product!