Peanut Butter Stuffed Madeleines

Overview

Fall in love with the energy-packed peanut butter and the simple and easy-to-use madeleines. I like madeleines in various flavors, and this is my first time making stuffed ones. When you touch the grilled and crispy shells on your teeth, you will see the soft inner core. It will bring you not only the surprise of bursting juice, but also the rich aroma of peanut butter in your mouth. One bite will double your satisfaction and fill you with energy.

Tags

• baking
• baking powder
• cake flour
• corn oil
• egg
• sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place the peanut butter in the refrigerator in advance to freeze and set aside. If the peanut butter is too thick, you can heat it in the microwave for a few dozen seconds to thin it out, then put it into a container and freeze it.

   

3. 3 Add eggs to caster sugar and stir until the sugar melts.

   

4. 4 Add milk and stir thoroughly to combine.

   

5. 5 Sift the low-gluten flour and baking powder into the egg mixture.

   

6. 6 Beat the eggs lightly with a whisk until even and add corn oil. (If using butter, please melt it into liquid in advance

   

7. 7 Beat again into a smooth, glossy batter.

   

8. 8 Put the batter into a piping bag, seal it and put it in the refrigerator for 1 hour. (I left it for half an hour) while preparing the mold.

   

9. 9 Take out the piping bag filled with batter and let it warm slightly, then squeeze it into the mold until it is seven-quarters full. Add the peanut butter that you removed from the refrigerator in advance to the batter. Press down gently, but don't press too far down.

   

10. 10 Again pipe the remaining batter on top of the peanut butter. (I only have enough batter for four squeezes)

    

11. 11 Preheat the oven in advance to 190 degrees and set it for 15 minutes.

    

12. 12 Wait for it to swell up its beautiful belly, which will take about 13 to 15 minutes.