Hot and Sour Lotus Root Tips

Overview

How to cook Hot and Sour Lotus Root Tips at home

Tags

• hot dishes
• hot pepper
• light soy sauce
• sugar
• vinegar
• lotus root
• salt

Ingredients

Steps

1. 1 Lotus root tip, pepper

   

2. 2 Wash the skin of the lotus root tips, remove the stems and slice them with a diagonal knife. Also cut the peppers and set aside

   

3. 3 Add oil to a clean pan, turn to high heat, add lotus root tips and stir-fry quickly

   

4. 4 Add chili pepper, vinegar, a little sugar, light soy sauce, and salt, stir-fry until cooked and ready to serve

   

5. 5 The finished product is a spicy and sour seasonal dish with a crisp and tender texture