Valentine's Day Hazelnut Chocolate Cake
Overview
It's hard to catch up with Valentine's Day in the world of two, but he started school early because of the light bulb! The father of the child said that we should cherish today. Being foodies, we finally decided to have a Valentine’s Day dinner. I made this Valentine’s Day cake to wish him a happy holiday! Be in good health!
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Ingredients
Steps
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Prepare bottom cake ingredients
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Beat egg yolks with sugar and salt
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Add cooking oil and mix well
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Add milk and mix well
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Sift in all the bottom cake flour and mix well
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This is the state after mixing
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Pour it into the mold. This amount makes a 6-inch heart-shaped mold and a popsicle mold from Kuxinyi
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Bake on the third level of the oven at 170 degrees for 20 minutes
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Make the meringue topping while baking the cake
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Add white vinegar to egg whites, add sugar in three batches and beat until stiff peaks form
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Add hazelnut kernels, chocolate chips and cornstarch and mix well
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Cover the top of the cake with the egg white batter and smooth
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The excess egg white batter is put into the oval mold
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Bake at 170 degrees for 20 minutes, cover with tin foil
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Put the chocolate into a piping bag and melt it in warm water
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Squeeze the chocolate onto the parchment paper (the length and width of the parchment paper are equal to the sides of the cake)
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Wrap parchment paper around the cake and carefully tear off the parchment paper after setting
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Use chocolate to write on the oil paper: love, BB, heart-shaped chocolate pattern, separate it after finalization, and use the leaves of the Golden Pheasant to make two chocolate leaves
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Sprinkle matcha powder on the surface of the cake
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Decorate it with chocolate, cut a few diced strawberries and place them as you like, over
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Here’s another finished product display, Happy Valentine’s Day to the whole world
