Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

This is what I learned from my uncle's brother, but now I am better than my old master. For me, the biggest function of tomatoes is beauty. Tomato scrambled egg soup can be eaten with rice.

Tags

Ingredients

Steps

  1. Cut the green pepper into small pieces (there are no green onion leaves at home, so garnish with green pepper.)

    Scrambled eggs with tomatoes step 1

  2. Mix eggs with salt

    Scrambled eggs with tomatoes step 2

  3. Tomato slices

    Scrambled eggs with tomatoes step 3

  4. Clean the pan and burn oil

    Scrambled eggs with tomatoes step 4

  5. Scrambled eggs

    Scrambled eggs with tomatoes step 5

  6. Put some shrimp skin

    Scrambled eggs with tomatoes step 6

  7. Add tomatoes and fry

    Scrambled eggs with tomatoes step 7

  8. Add some water to boil, add chopped green onion

    Scrambled eggs with tomatoes step 8

  9. Add sugar and stir-fry for a while, add green pepper and stir-fry, add chicken essence and stir-fry

    Scrambled eggs with tomatoes step 9

  10. Eat deliciously

    Scrambled eggs with tomatoes step 10