Soy bean kernels

Overview

Summer dishes are delicious and not irritating. Children love to eat them when they are ready

Tags

• private kitchen
• big red pepper
• ginger
• msg
• soybeans
• star anise
• thirteen incense
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 First soak the soybeans in warm water overnight. This picture shows the soaked soybeans

   

2. 2 Wash the red pepper and cut into sections for later use, as shown in the picture

   

3. 3 Put the soaked soybeans into the pot and cook for 15 minutes. Turn off the heat

   

4. 4 Pour into a basin and simmer with the lid on until cooked through, about 15 minutes

   

5. 5 At this time, pour oil into a small bowl in a wok. When the oil is hot, add star anise and ginger slices and saute until fragrant. Then add red pepper and stir-fry. Add appropriate amount of salt, soy sauce, thirteen spices, and MSG. Stir-fry for 5 minutes. Add sugar. Stir-fry for ten minutes to taste and turn off the heat

   

6. 6 This is the finished product. Don’t pour it out in a hurry. Let the beans absorb the flavor. Once cool, put it in a glass jar and put it in the refrigerator to keep it fresh. You don’t need to add sugar when making it, because I like the salty and slightly sweet taste