Handmade homemade dried mango
Overview
Live up to the good food
Tags
Ingredients
Steps
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Selected Mango
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After washing the mango skin, peel it off by hand.
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slice
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Each piece is about 0.3 cm
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Soak in sugar water and marinate
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Place the mango pulp in a ventilated and dry place to dry. After the moisture on the surface of the bag is dried,
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Use oven steam to bake slowly at around 50 degrees for 48 hours
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The original and delicious dried mango was born