★Toothpick mutton

Overview

Ingredients: 400g mutton. Marinade: onions, ginger, cooking wine, oil, and appropriate amount of salt. Seasoning: a small spoon of cumin powder, a small spoon of chili powder, a large spoon of cooked sesame. Preparation steps: 1. Cut the mutton into large slices, mix well with marinade and marinate for at least an hour. 2. Mix cumin powder and chili powder. 3. Soak toothpicks in boiling water for at least half an hour in advance. 4. Thread the marinated mutton on toothpicks. 5. Heat oil in the pot, add mutton to about 70% heat and fry until it changes color. Take out the hot oil, pour in the mutton and continue to fry until the surface is golden brown. 6. Leave a little base oil in the pot, pour in chili cumin powder and stir well, add mutton and stir well, turn off the heat, sprinkle in sesame seeds and mix well!

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• mutton
• old soy sauce
• onions

Ingredients

Steps

1. 1 Marinate the mutton with seasonings such as Sichuan peppercorns and dark soy sauce, and thread the marinated mutton on toothpicks;

   

2. 2 Soak the toothpicks in boiling water for at least half an hour in advance; heat the oil in the pot, pour in the mutton when it is about 70% hot, and fry until it changes color, remove and heat the oil, pour in the mutton and continue to fry until the surface is golden brown;

   

3. 3 Leave a little base oil in the pot, pour in chili cumin powder and stir well, add mutton and stir well, turn off the heat, sprinkle in sesame seeds and mix well!