Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• vegetarian dishes
• cooking wine
• egg
• garlic
• onions
• oyster sauce
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add salt and cooking wine to the eggs, beat them well, then add some water and mix well.

   

3. 3 Heat the pan, heat the oil until it is 90% hot, pour in the egg liquid, quickly scatter the eggs, and set them aside for later use

   

4. 4 Heat a small amount of oil in another pot, add ginger and garlic and sauté until fragrant, add tomatoes and stir-fry until raw, add cooking wine, salt, and add some water to make soup.

   

5. 5 Pour in the eggs and stir-fry until fragrant, add some oyster sauce and mix quickly, then serve on a plate.