Baked clams

Overview

Cantonese people love to eat clams~ I won’t fry them today~ Let’s have some homemade baked clams~ Eat them after killing them all on stage~ I won’t let go of the clam juice either~

Tags

• private kitchen
• seafood
• old man
• summer recipes
• banquet dishes
• jiang rong
• peanut oil
• clam
• minced garlic
• salt

Ingredients

Steps

1. 1 First wash the clams, add a little minced ginger and minced garlic seasoning, mix well and put on a plate

   

2. 2 Seal a piece of tinfoil on the top of the dish ~ seal the entire top of the dish

   

3. 3 Place the dish directly on the gas stove and cook

   

4. 4 Cook for about two or three minutes, and when you see steam coming out, cook for another ten seconds or so and it will be done

   

5. 5 Open the tin foil (be careful with the steam)

   

6. 6 Sprinkle with chopped green onion, mix well and enjoy. It is sweet and fragrant with peanut oil~