Rich and delicious---Black pepper king oyster mushroom
Overview
King oyster mushroom is named after its fleshy flesh, crisp and tender texture like abalone, and its unique almond aroma. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The rich buttery aroma is accompanied by the unique sweetness of the mushrooms, and is seasoned with crushed black pepper. The gorgeous sweetness and rich taste will definitely make people want to eat, and the appetite will be involuntarily ignited!
Tags
Ingredients
Steps
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Wash the king oyster mushrooms, dry the surface moisture, and cut into slices vertically.
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Place a pot on the fire and heat an appropriate amount of butter until it is 70% hot.
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Place the sliced king oyster mushrooms into the pot, fry over low heat until the edges are slightly yellow and raised, and turn over.
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Sprinkle salt and black pepper evenly to taste, and fry until the surface is golden brown and the edges are slightly charred.
