Sesame clams with scallion oil

Overview

Clam is my family's favorite ingredient. I remember when I was a kid, clams were very cheap. One dollar could buy a big shovel. It's not expensive now. 10 to 15 yuan per pound. Make a dish of clams mixed with scallion oil. Delicious!

Tags

• hot dishes
• home cooking
• clam
• onions
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Put the clams into the water and spit out the impurities and sediment.

   

3. 3 Boil water and add clams. The clam opened its mouth and fished it out.

   

4. 4 Wash and shred the green onions and set aside.

   

5. 5 Add Sichuan peppercorns to cold oil and fry the Sichuan peppercorns in oil.

   

6. 6 Fried pepper oil, let cool slightly. Pour over shredded green onions. Prepare the scallion oil and set aside.

   

7. 7 Put the cooked clams in warm water to squeeze out the debris and wash them clean.

   

8. 8 Pour the prepared clams with scallion oil, add salt and mix well.

   

9. 9 Sesame clams with scallion oil.