Fried eggs with onions

Overview

How to cook Fried eggs with onions at home

Chop the onions, chop the green onions.
Heat oil in the pan and fry the eggs first.
Heat the oil in the pot, add the onions and stir-fry, then add salt and continue to stir-fry, then add the fried eggs and stir-fry evenly until the water comes out, which means they are raw. Pour in an appropriate amount for a very fresh taste, and add the green onions.
Stir well and remove from the pan.