Boiled fish
Overview
I guess no child loves going to the supermarket as much as I do. Auchan does it almost once a week, and then buys a lot of things and piles them in the refrigerator, which gives me a full sense of accomplishment. Suddenly I discovered the seasoning for boiled fish and decided to eat fish. If you cook it with seasonings, it will be almost too weak, so it takes no effort at all, as shown in the picture above.
Tags
Ingredients
Steps
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Prepare ingredients (pack fish heads, fish steaks, and fish meat separately)
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Use seasoning packets and white wine (to remove the fishy smell) to marinate grouper
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Fry the seasoning packets and then boil them
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Pour in the fish to cook (first pour the fish head, then the fish fillet, and finally the fish meat)
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After the fish is cooked, add the tofu
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Before serving, add celery and garlic sprouts
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After the pot is removed, add chili noodles and Sichuan peppercorns
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Pour the cooked oil into
