Milk egg black sesame toast

Milk egg black sesame toast

Overview

This time I added eggs and milk to the toast. The toasted toast is very soft and it is perfect with soy milk or milk for breakfast. I'm just a little frustrated: Why did I close the lid of the toast box and bake it until the time was almost over? There was basically no color on it, so I had to take it out and take off the lid and bake it again.

Tags

Ingredients

Steps

  1. Crack an egg into the bread pan and pour in the milk

    Milk egg black sesame toast step 1

  2. Add flour, corn oil, salt, sugar, and yeast powder to start the dough mixing process and knead into a dough. Sprinkle black sesame seeds and start the dough mixing process again (one dough mixing program lasts 20 minutes)

    Milk egg black sesame toast step 2

  3. The hair is grown to 50-60%

    Milk egg black sesame toast step 3

  4. Take out the exhaust and let it rest for a while

    Milk egg black sesame toast step 4

  5. Roll each into long strips

    Milk egg black sesame toast step 5

  6. Roll up

    Milk egg black sesame toast step 6

  7. Then roll it into a long strip and roll it up. Repeat this operation several times to increase the layering of the tissue

    Milk egg black sesame toast step 7

  8. Put the toast box into the box and ferment until it is 8-9 minutes full (because the toast box lid is covered, after one night of fermentation, the toast box lid cannot be opened. It is probably stuck, and it has become too full and overflowed)

    Milk egg black sesame toast step 8

  9. Bake in a preheated oven at 190 degrees for 50 minutes. Pay attention during this period. If the surface is seriously stained, cover it with tin foil

    Milk egg black sesame toast step 9

  10. After baking, take it out and let it cool on the wire rack

    Milk egg black sesame toast step 10