Gao Sheng Pork Ribs

Overview

How to cook Gao Sheng Pork Ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• subrow
• sugar
• vinegar

Ingredients

Steps

1. 1 Mix cooking wine, vinegar, sugar and light soy sauce into juice

   

2. 2 Wash the pork ribs and cut into small pieces, fry in oil until golden brown on both sides

   

3. 3 Pour in the prepared juice and add an appropriate amount of water (to the halfway point of the sub-rows)

   

4. 4 Bring to a boil over high heat, then turn to low heat for 30 minutes

   

5. 5 Wait until the juice is almost gone and serve it up