Grilled mandarin fish with tomatoes

Overview

The mandarin fish roasted with tomatoes is not only delicious, but also very appetizing. Especially when mixed with rice with fish sauce, it is an indescribable delicacy! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• hot dishes
• chives
• clear water
• cooking wine
• garlic slices
• mandarin fish
• old soy sauce
• salad oil
• shredded ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the mandarin fish, cut it open and take out the internal organs. Keep the roe, cut both sides with a knife to drain and set aside.

   

2. 2 Spread an appropriate amount of salt on both sides of the fish and marinate.

   

3. 3 Pour an appropriate amount of cooking wine to remove the fishy smell.

   

4. 4 Stuff some of the sliced ginger into the belly of the fish and sprinkle some on the surface, also to remove the fishy smell.

   

5. 5 Scatter the garlic slices over the fish.

   

6. 6 Peel and slice a tomato, wash and cut the green onion into sections and set aside.

   

7. 7 Marinate the fish for about 20 minutes to add flavor, then heat the oil pan until it is 80% hot and pour in an appropriate amount of salad oil.

   

8. 8 Add appropriate amount of ginger and garlic slices and stir-fry in the pot.

   

9. 9 Put the marinated fish into the pan and fry.

   

10. 10 Fry both sides until golden brown.

    

11. 11 Pour the remaining cooking wine, shredded ginger, garlic slices and fish roe into the pot.

    

12. 12 Add appropriate amount of purified water.

    

13. 13 Once the water boils add the tomatoes.

    

14. 14 Drizzle with appropriate amount of dark soy sauce for color.

    

15. 15 Cover the pot and simmer for 10-15 minutes, turning the fish over once in the middle to allow the flavor of the soup to fully penetrate into the fish.

    

16. 16 Sprinkle an appropriate amount of chopped green onion to enhance flavor before serving.

    

17. 17 Put a piece of fish on it, and the delicious taste spreads on the tip of the tongue. I deliberately left a lot of soup. The penetration of tomatoes in the soup makes it more appetizing. In addition, pour the fish juice into the rice and mix it. It is an indescribable deliciousness.