Braised soft-shelled turtle

Overview

How to cook Braised soft-shelled turtle at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• scallions
• ginger slices
• salt
• turtle

Ingredients

Steps

1. 1 Remove internal organs from soft-shell turtle, wash and cut into pieces.

2. 2 Cut the seasonings and set aside.

3. 3 Add more oil to the pot and heat it up, add the turtle pieces and stir-fry for two to three minutes.

4. 4 Add seasonings and stir-fry until fragrant.

5. 5 Add cooking wine, light soy sauce, and dark soy sauce and stir-fry until coloured.

6. 6 Add water, bring to a boil over medium heat and simmer for twenty minutes.

7. 7 After twenty minutes, add salt and chicken essence to taste, reduce the juice over high heat and add green onions.

8. 8 Plate.