North and South Dried Apricot Soup

Overview

Dried cabbage is the abbreviation of dried cabbage. The soup made with dried cabbage and northern and southern apricots can eliminate dryness and heat, moisten the lungs and relieve cough.

Tags

• soups
• dried vegetables
• ginger
• north and south apricot
• pork bones
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pork bones and chop into pieces.

   

2. 2 Put water in the pot and bring it to a boil, put in the pork bones and wait for the water to boil again (cook the bleeding water). Pick up, wash and set aside.

   

3. 3 Soak the dried vegetables more than half an hour in advance and wash away the sand. Cut the carrots into pieces, wash the northern and southern apricots, and peel a small piece of ginger.

   

4. 4 Put all the ingredients into the soup pot and bring to a boil over high heat.

   

5. 5 After the fire boils, turn to medium-low heat and simmer for about 2 and a half hours. Add an appropriate amount of salt and drink.