Potato Braised Pork Ribs

Overview

The aroma of potatoes, the glutinous pork ribs, combined with star anise and cinnamon, oh~~~~~~appetite is whetted!

Tags

• private kitchen
• cinnamon
• cooking wine
• doubanjiang
• light soy sauce
• onion and ginger
• potatoes
• spare ribs
• star anise
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the ribs, add cooking wine, oil, light soy sauce, pepper and starch and marinate for more than 20 minutes.

   

2. 2 Cut potatoes into small pieces. While waiting, soak in water to prevent oxidation.

   

3. 3 Heat oil in a pan and melt some rock sugar.

   

4. 4 Add the ribs and stir-fry a few times.

   

5. 5 Add ginger strips, minced garlic, star anise, cinnamon and a spoonful of bean paste. Stir well and add a few drops of dark soy sauce.

   

6. 6 Add appropriate amount of water. After the fire comes to a boil, turn to medium-low heat and simmer for 20 minutes.

   

7. 7 After 20 minutes add potatoes and simmer over medium heat for 10 minutes.

   

8. 8 After 10 minutes, add a small amount of salt and chicken essence, and reduce the juice over high heat.

   

9. 9 Full of color and fragrance 😬

   

10. 10 Let’s get started! 🍚🍚🍚