Meat floss cake roll

Meat floss cake roll

Overview

Meat floss cake roll, this sweet and salty thing, is still very suitable for Chinese people's stomach. It is not as greasy as pure Western pastry, but it is soft and delicious, suitable for all ages.

Tags

Ingredients

Steps

  1. Egg white and yolk separation

    Meat floss cake roll step 1

  2. Beat the egg yolks, add 20 grams of sugar, 30 grams of oil, and 50 grams of milk. Add once and stir once. After mixing well, add the next one

    Meat floss cake roll step 2

  3. Sift in the flour and mix well

    Meat floss cake roll step 3

  4. Beat the egg whites (add 2 grams of salt), add 40 grams of sugar in three batches, and beat until dry peaks

    Meat floss cake roll step 4

  5. Scoop one-third of the egg white and egg yolk paste and mix evenly, then add the rest and mix everything

    Meat floss cake roll step 5

  6. When pouring, place on a baking sheet lined with greaseproof paper and smooth with a scraper

    Meat floss cake roll step 6

  7. Put the chocolate sauce into a piping bag and draw horizontal lines on the egg batter

    Meat floss cake roll step 7

  8. Use a toothpick to draw vertical lines

    Meat floss cake roll step 8

  9. Put it in a preheated 180-degree oven and heat it up and down for 25 minutes. Remove the middle layer after the surface is evenly colored

    Meat floss cake roll step 9

  10. Put it upside down under the parchment paper and tear off the parchment paper on the cake

    Meat floss cake roll step 10

  11. Let dry until warm, cut into pieces without cutting, cut into thirds, and spread with salad dressing and pork floss

    Meat floss cake roll step 11

  12. Roll it up, put it in the refrigerator to set for ten minutes, take it out, remove the parchment paper, and cut it into pieces

    Meat floss cake roll step 12