Salt fried shrimp

Salt fried shrimp

Overview

Salt-fried shrimp is a new cooking method. The production method is simple and easy to learn, and the success rate is 100%. And the taste of shrimp is: rich in umami and moderate in saltiness. It is a convenient and quick treat for entertaining guests. Give it a try!

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: 9 fresh shrimps Seasonings: salt, cooking wine, green onions, and ginger.

    Salt fried shrimp step 1

  2. Wash the shrimp and pick out the black lines with a toothpick. And use scissors to cut off the shrimp feet and whiskers. Finish in turn.

    Salt fried shrimp step 2

  3. Cut the onions and ginger into sections and add cooking wine.

    Salt fried shrimp step 3

  4. Add the shrimp and marinate for 10 minutes.

    Salt fried shrimp step 4

  5. Heat a pan, sprinkle an appropriate amount of salt evenly, and stir-fry until the salt turns a little yellow.

    Salt fried shrimp step 5

  6. Add the marinated shrimp and fry.

    Salt fried shrimp step 6

  7. When the shrimp changes color slightly, turn it over.

    Salt fried shrimp step 7

  8. Turn up the heat and add the pickled shrimp, green onions and ginger into the pot. Quickly turn the spoon and turn off the heat.

    Salt fried shrimp step 8

  9. Remove from pan and plate. 4 on each side, one in the middle, slightly embellished. Serve.

    Salt fried shrimp step 9