Crispy Banana

Overview

Baby's finger food, crispy on the outside, soft and tender on the inside. Easy to make, perfect for quick breakfast or quick afternoon tea. For more information about complementary foods, please add WeChat: xiaomumuzi

Tags

• snacks
• lunch
• dinner
• students
• banana
• bread crumbs
• egg

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Crack the eggs and beat them evenly into egg liquid

   

3. 3 Peel and slice bananas

   

4. 4 Put the banana into the egg liquid and cover it completely

   

5. 5 Then add in bread crumbs and coat with bread crumbs

   

6. 6 Heat the oil in a pan until it is 8 minutes hot

   

7. 7 Heat 80% of the oil and fry the bananas in a pan until golden brown on both sides.

   

8. 8 Drain oil and place on plate

   

9. 9 Let it cool before feeding it to your baby

   

10. 10 One bite, very delicious