Pea jelly

Overview

It’s great that the child’s father is studying abroad these two days! It’s time to take out the chili sauce I’ve been keeping in the refrigerator for a long time. Because he has gastritis, he is not allowed to eat spicy food, and I am not allowed to eat it, for fear that it will spoil my stomach. When I was pregnant, I wanted to eat spicy food, but I also suffered from severe morning sickness. Once he ate a plate of hot and sour noodles and vomited until his gastric mucosa started to bleed, which scared him!

Tags

• cold dishes
• home cooking
• summer recipes
• mineral water
• pea flour

Ingredients

Steps

1. 1 Put 1 bowl of pea flour into a basin

   

2. 2 Take one of the 6 bowls of water and mix it with the pea flour

   

3. 3 Put the remaining 5 bowls of water into the pot and boil

   

4. 4 After the water boils, turn down the heat, pour in the pea flour paste, and stir while adding

   

5. 5 Continue to heat over low heat and stir until the pea flour becomes thick and transparent

   

6. 6 Pour into the crisper

   

7. 7 After cooling, cover and refrigerate until solid

   

8. 8 Take it out and cut it into pieces to eat

   

9. 9 Sprinkle with spicy oil, cucumber, and crispy peanuts, then top with a spoonful of light soy sauce, and you will cry while eating, it is so delicious! !