Guotai Tofu--------The tenderest old tofu

Guotai Tofu--------The tenderest old tofu

Overview

Guotai Tofu is a Shandong cuisine. It is dark yellow in color and neat in appearance. It is the tenderest way to make old tofu. It is delicious and nutritious, and is suitable for all ages.

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Ingredients

Steps

  1. Tofu cut into cubes

    Guotai Tofu--------The tenderest old tofu step 1

  2. Chop the onions, mince the garlic, and beat the eggs. Set aside.

    Guotai Tofu--------The tenderest old tofu step 2

  3. Take a plate and sprinkle it evenly with flour.

    Guotai Tofu--------The tenderest old tofu step 3

  4. Place the tofu on top, and sprinkle a layer of flour on top of the tofu so that both sides of the tofu are evenly coated with flour.

    Guotai Tofu--------The tenderest old tofu step 4

  5. Heat the oil pan, put the tofu into the egg liquid and fry it until both sides are coated with the egg liquid. Wait until one side is golden brown before flipping the other side.

    Guotai Tofu--------The tenderest old tofu step 5

  6. When flipping over and frying, add minced garlic and fry until the garlic aroma develops.

    Guotai Tofu--------The tenderest old tofu step 6

  7. Add a little salt, sugar, light soy sauce, cooking wine and oyster sauce in turn, then pour in the stock (if not, add water)

    Guotai Tofu--------The tenderest old tofu step 7

  8. Reduce the juice over low heat. Do not let the soup dry out. When there is a little thick juice left, sprinkle with chopped green onion and turn off the heat.

    Guotai Tofu--------The tenderest old tofu step 8

  9. The tofu is fragrant on the outside and tender on the inside

    Guotai Tofu--------The tenderest old tofu step 9