Family version of three fresh buns

Overview

Those who love vegetarian buns should check it out

Mix the flour, dry yeast powder, baking powder and sugar evenly in a container, add 250 ml of water and mix into a lump. Knead it into a ball with your hands. Place it on a chopping board and knead repeatedly until the dough is smooth. Set aside.
Boil the quail eggs and peel them, blanch the carrots and fungus in boiling water, remove and mix the ingredients, add salt, chicken essence, thirteen spices, sesame oil, chives, mix well
(1) Place the proofed green embryo on the boiling steamer; (2) Steam over high heat until cooked (usually 12 minutes).
After steaming, turn off the heat and simmer for 3 minutes to avoid thermal expansion and contraction and collapse of the buns
Clean and delicious steamed buns are ready.