Greek ball

Greek ball

Overview

How to cook Greek ball at home

Tags

Ingredients

Steps

  1. After the butter is softened, add powdered sugar and beat with a whisk until the color turns white and the volume increases.

    Greek ball step 1

  2. Add salt and mix well

    Greek ball step 2

  3. Add the whole egg liquid in two portions and mix well

    Greek ball step 3

  4. This picture shows how it looks when mixed evenly

    Greek ball step 4

  5. Pour in sifted flour

    Greek ball step 5

  6. Use a rubber spatula to mix slowly until it becomes a thin and sticky batter

    Greek ball step 6

  7. Dig out a small piece of batter (about 8g) and use two small spoons to shape the batter into a round ball (for those who are not afraid of sticky hands, you can place the batter in the palm of your left hand and use a small spoon to shape it with your right hand)

    Greek ball step 7

  8. Place the balls on a baking sheet lined with tin foil (oil paper can also be used), make all the balls, and there should be a certain distance between the balls

    Greek ball step 8

  9. Use chopsticks dipped in water and lightly prick the top of the balls, not too deep. After each prick is done, wipe the chopsticks with a paper towel, then dip them in water and prick again until all the balls are pricked

    Greek ball step 9

  10. Squeeze a little jam into the hole you made, just a little bit

    Greek ball step 10

  11. Place in a preheated 175° oven on the middle and upper racks, and bake for about 15 minutes, until the surface is slightly golden

    Greek ball step 11