Cold Houttuynia cordata
Overview
The garlic chili sauce I posted some time ago has a lot of views and collections. It seems that everyone likes it very much. Today I will make a simple cold dish using my homemade garlic chili sauce.
Tags
Ingredients
Steps
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Add oil to the pan, add two spoons of chili sauce, and stir-fry for one minute.
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Then turn off the heat, pour in salt, sugar, chicken essence, and finally rice vinegar to make a juice.
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Pour the washed Houttuynia cordata into the cooked juice and mix well. (Marine for twenty minutes, stirring a few times during the process for better flavor)
