Home version of oil-free potato chips
Overview
Think about the potato chips outside. Some are dirty and some use gutter oil. . . Why not do it yourself
Tags
Ingredients
Steps
-
Prepare salt, allspice, and potatoes.
-
Cut the potatoes into about 2mm slices.
-
Soak the potatoes in water and add a little salt. Sterilize.
-
Pickle an appropriate amount of five-spice powder and add salt.
-
Mix well with your hands.
-
Place in the microwave for 4 minutes on the front and 2 minutes on the back.
-
Ding ding! You're done.