Rye bran duck egg pancake

Overview

I’ve run out of eggs at home, and I happen to have rye bran, so I can make a multigrain pancake

Tags

• staple food
• home cooking
• flour
• kaiyang
• rye bran
• duck eggs
• pepper
• salt

Ingredients

Steps

1. 1 Add salt and pepper to the duck eggs and beat evenly

   

2. 2 Add a pinch of Kaiyang and continue to beat (Kaiyang is not shrimp skin, it is pure shrimp meat, and the taste is different from shrimp skin)

   

3. 3 Add rye bran and flour, stir evenly, and fry in a non-stick pan.

   

4. 4 Cut the pancake into small pieces and top with tomato sauce and serve.