Scrambled eggs with tomatoes

Overview

If my wife likes it, cook more!

Heat the oil in a pan and add the beaten egg liquid. It is best to add some salt to the egg liquid to remove the smell!
As soon as the egg liquid solidifies, scoop it out and set aside!
Add some oil to the pot and stir-fry the garlic!
Pour in the washed and chopped tomatoes!
When the tomatoes are soft, add the reserved eggs and stir-fry evenly!
Add salt, chicken essence and other seasonings, and stir-fry! It’s ready to go!
Final result! If you like it, try it yourself! ! !