Braised pork elbow and roasted cauliflower

Braised pork elbow and roasted cauliflower

Overview

How to cook Braised pork elbow and roasted cauliflower at home

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Ingredients

Steps

  1. Prepare the stewed elbow, wash and break the cauliflower.

    Braised pork elbow and roasted cauliflower step 1

  2. Add a little water to the pot, add the stewed elbow and braised eggs and heat them up.

    Braised pork elbow and roasted cauliflower step 2

  3. Add light soy sauce cooking wine and cook for 10 minutes to thicken the soup, then take out the elbow and braised eggs.

    Braised pork elbow and roasted cauliflower step 3

  4. Leave the soup in the pot, put the cauliflower and simmer for 10 minutes, so that the cauliflower has the aroma of stewed meat, and then reduce the juice over high heat.

    Braised pork elbow and roasted cauliflower step 4

  5. Serve out.

    Braised pork elbow and roasted cauliflower step 5

  6. Finished product.

    Braised pork elbow and roasted cauliflower step 6