Fried chicken wings

Overview

How to cook Fried chicken wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• cornstarch
• five spice powder
• light soy sauce
• old soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the chicken wings twice with a knife on both sides

   

2. 2 Add light soy sauce, dark soy sauce, five-spice powder, salt, cornstarch, and vinegar to the chicken wings and marinate for 15 minutes

   

3. 3 Add oil to the pan, heat the oil, add marinated chicken wings

   

4. 4 Fry over medium-low heat until the blood runs out and both sides are golden brown, then serve on a plate

   

5. 5 Finished product