Chicken steak

Overview

How to cook Chicken steak at home

Tags

• snacks
• bread crumbs
• chicken breast
• egg
• seasoning
• starch
• white sugar

Ingredients

Steps

1. 1 Prepare chicken breast and cut into thin slices

   

2. 2 Prick the meat slices with a fork to make them more flavorful

   

3. 3 Break in an egg

   

4. 4 Add four tablespoons of starch, one tablespoon of seasoning, one tablespoon of sugar, and one tablespoon of cumin

   

5. 5 Marinate for one hour

   

6. 6 Wrap the marinated chicken in bread crumbs and press it tightly with your hands

   

7. 7 Heat the oil to 70% heat and fry the chicken cutlets over low heat until golden brown