Stir-fried beef with green pepper

Overview

Beef is warm in nature and has always been known as the favorite meat. It is comprehensively nutritious and rich in amino acids. Eating some beef regularly in autumn and winter is beneficial to children's physical fitness.

Tags

• hot dishes
• beef
• butter
• chicken essence
• cooking wine
• garlic
• light soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, shred the beef, dice the garlic, and shred the green pepper. Soften butter at room temperature.

   

2. 2 To marinate the beef, add 1 teaspoon of cooking wine, a small spoon of light soy sauce and a small spoon of tender meat powder into the cut beef and stir evenly. Marinate for about 20 minutes.

   

3. 3 Do not put oil in the pot, put the green pepper into the pot, add a little salt and stir-fry over low heat until the pepper is salted, then put it on a plate and set aside.

   

4. 4 Heat butter in a pan. When butter is completely dissolved, add beef and stir-fry over low heat.

   

5. 5 After the beef changes color, add diced garlic and green pepper

   

6. 6 Add a little water and stir fry. (To combine the flavors of green pepper and beef) When the water is almost dry, add a teaspoon of chicken essence.

   

7. 7 Just load it into a plate